Healthy Meals, Good Hearts

Feature in Western Grocer

"For it is in giving that we receive," quotes Connie Marples, founder, and president of Boosh Food. After her own battle with Celiac disease, Marples developed the line of plant-based, fresh frozen meals to ensure others would have access to gluten-free options that were easy to make and tasted great.

Since launching the heat and serve entrees in 2019, the company has branched out from their base in B.C., supplying 300 retailers across Canada. With a new kitchen and warehouse in Cloverdale, Boosh is expanding its offerings with a refrigerated line to give consumers convenience and versatility.